N is for..... pt. 2

#5. Nicknames.  

#6. Net-a-porter.com! 

#7. Nancy Drew! She always has the best outfits.

I will have the last 3 tomorrow! Let me know if you want to participate!!

N is for..... pt. I

The fabulous Megs assigned me the letter N for the letter game. Leave me a comment if you want to play!! You post ten things you love that begin with your assigned letter. When people comment on your list, you give them a letter, and the chain continues on and on.

1. New York! I LOVE everything about it! 

2. the North East! The lifestyle is just the best, & I love the Atlantic Ocean. 

3. Nautical! I love boats and sailing!! 

4. Napoleon (or at least how he dresses)!

Tomorrow I will have the next six!

Book Tag!

I have just been tagged by the lovely SPG! 

Here are the rules:
1) Grab the nearest book.
2) Open to page 56.
3) Find the 5th sentence.
4) Post the text of the next 2-5 sentences and these rules.
5) Pick the closest book (not the favorite, cool, or intellectual).
6) Tag 5 peeps!

Book: Nine Stories 

Author: J.D. Salinger 

Text: Saturday and most national holidays, the Chief picked us up early in the morning at our various apartment houses and, in his condemned-looking bus, drove out of Manhattan into the comparatively wide open spaces of Van Cortlandt Park or the Palisades. If we had straight athletics on our minds, we went to Van Cortlandt, where the playing field were regulation size and where the opposing team didn't include baby carriage or an old lady with a cane.

I am tagging....

Tres Poshe Preppy (so glad you are back)

Stakes & Cakes 

Amanda C. Bee

Recipe of the Week: Strawberry Butter Cream

Makes Five Cups
4 large egg whites
1 1/4 cups sugar
1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons
1 teaspoon pure vanilla extract
1 1/2 cups (12 ounces) strawberry jam, pureed in a food processor

1. In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine egg whites and sugar. Cook, whisking constantly, until sugar has dissolved and mixture is warm to the touch (about 160 degrees).

2. Attach the bowl to the mixer fitted with the whisk attachment. Beat the egg-white mixture on high speed until it holds stiff (but not dry) peaks. Continue beating until the mixture is fluffy and cooled, about 6 minutes.

3. Switch to the paddle attachment. With mixer on medium-low speed, add butter several tablespoons at a time, beating well after each addition. (If frosting appears to separate after all the butter has been added, beat on medium-high speed until smooth again, 3 to 5 minutes more.) Beat in vanilla. Beat on lowest speed to eliminate any air bubbles, about 2 minutes. Stir in strawberry jam with a rubber spatula until frosting is smooth.

From Martha Stuart 

Yea! 100th Post!

In honor of my 100th post, I will be having my first ever Giveaway! I don't know what it will be yet! I will let you know by the end of the weekend!! 

First Lady, Michelle Obama's Inaugural Dress!

Sorry this post is kind of late, I have still been pondering about Mrs. Obama's Dress by Jason Wu for the last 36 hours. What I came up with is.......I Liked it, not loved it. It looked very dull from the T.V. But I like the  concept of the dress and white is a very nice color on her. Any way, what is your opinion?! 

10 Facts About Me, Winkie

I've been tagged by the wonderful Megs at Newbie New Yorker . Here's how it goes:
#1. You have to chose a minimum of 7 fabulous blogs to pass this goodie onto.
#2. Post the fabulous blogs of your choice as a link on your blog.
AND #3. List at least 10 honest things about yourself.

1. My real name is not Winkie, as you may have guested! I came up with it a few summers ago. I just loved the idea of a nickname, & my given name is very short so it doesn't really have a nickname. But "Houghton" is my last name. 

2. I LOVE anything cold! Sorbet, Mint Lemonade, I have even been know to eat a snow-cone-icy-thing plain. I just love any thing cold.

3. I do not eat red meat. No Burgers, Beef hot dogs, Lamb ect. I have been a no-red-meat-etarian for a few years. But I DO eat Chicken, Duck, Turkey. 

4. I can get really cold! Ironically enough (from number 2). For the whole week of Christmas 2008, I think I was freezing the entire time, even though I was is California! I feel kind of dumb saying this when the rest of the country is FREEZING!! 

5. In... I think 3rd grade I was obsessed with France. Everything about it, I still kind of am but not insane about it! 

6. Both of my Mom & Dad LOVE modern houses & furniture. I do too, but I would take the Shingled classic beachie home, over the Modern. But, when it comes to furniture I like a mix or Classic & Modern.

7. I put a lot of (!) and (&) in sentences. I don't know why, I sort of drive my self crazy with it. 

8. I LOVE baking (if you have not noticed yet) Macaroons, Cupcakes, Cakes, Cookies ect. I just don't have enough time, unfortunately. 

9. I am love horseback riding. I have been riding since I was 8. I am a Hunter Jumper & lease a horse named Grampa (no joke).

10. I am AWFUL at mathematics. Thank goodness for the calculator! I could probably figure it out if my life depended on it. It is just not my favorite.

The Seven Splendid Blogs 

Spanish Preppy Girl 

The Company She Keeps 

Nautical by Nature 

Pearls are a Girls Best Friend 

Park Avenue Princess 

Third Coast Preppy 

The Preppy Princess 

Recipe of the Week: Meyer Lemon Curd Cupcakes!

Makes two Dozen
1 cup sugar
Zest of 3 lemons
3 large eggs
4 large egg yolks
1 cup Meyer lemon juice
5 ounces unsalted butter, chilled and cut into small pieces

1. Prepare and ice-water bath. Set a medium bowl in ice-water bath and set aside.

2. Place sugar and lemon zest in a mortar and grind with a pestle to combine and release the oils. Transfer sugar mixture to a medium heatproof bowl along with eggs and egg yolks; whisk to combine. Place over a saucepan of simmering water and whisk until sugar has dissolved. Add lemon juice and continue whisking until mixture is thick and reaches 160 degrees on an instant-read thermometer, scraping down sides of bowl as necessary. Add butter and whisk until well combined.

3. Strain lemon mixture through a fine mesh sieve set over prepared bowl. Cover lemon curd with plastic wrap, pressing plastic wrap directly onto surface. Transfer to refrigerator until completely chilled.

From Martha Stuart